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Rice Rice is the staple for two-thirds of the world’s population. It is a wholesome and nutritious cereal grain — a complex carbohydrate that has iron, niacin, thiamin and folic acid. White rice contains 103 calories
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Document Date: 2013-09-18 20:50:04


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City

Washington / D.C. / /

Company

UAF / /

Country

Turkey / /

IndustryTerm

tablespoon vegetable oil / oil / tablespoon oil / /

Organization

USDA / U.S. Department of Agriculture / office of Civil Rights / UAF Cooperative Extension Service / /

/

Position

Director / /

Product

folic acid / /

Technology

microwave / /

URL

www.uaf.edu/ces/hhfd/fnp / www.uaf.edu/ces / /

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