downtowndailies.com The Cornucopia Institute / The Cornucopia Institute / When The Cornucopia Institute / Cornucopia Institute / /
IndustryTerm
Soybean processors / highquality products / green energy / food choices / large corporate suppliers / food processing / web design / organic products / tire manufacturing / extracted soy products / veggie burger / conventional soy oil / food labels / natural and organic products / food processors / certified organic veggie burgers / natural food brands / food consumers / neurotoxic chemical solvent / organice food processing / oil / chemical solvent / manufacturing process / food / soy processing plants / federal law / organic food processing / synthetic chemicals / food manufacturers / food production / natural/conventional products / toxic chemicals / chemical substance / food processing plants / hexane gas / food-processing plants / food packages / agribusiness gi / dangerous chemicals / /
Organization
United States Department of Agriculture / USDA / Cornucopia Institute / Occupational Safety and Health Administration / Compton Foundation / FDA / National Aeronautics and Space Administration / European Union / Frances Lattner Foundation / Environmental Protection Agency / /
Person
Joe / Luna Bars / Mark Kastel / Toxins Consumers / Will Fantle / Lynn Buske / Aarick Beher / Deli Sunshine Burgers / Tim Hill / Charlotte Vallaeys / Gretta Wing Miller / / /
Position
Director / Research / Food Policy Analyst / principal author / Research Assistant / StarLite Cuisine Trader / truck driver and the driver / Food Policy Analyst / Director Research / /
Product
Stinger / Tofurky / air pollutant.15 Other major / air pollutants / /
ProvinceOrState
Ohio / Wisconsin / Illinois / Iowa / /
PublishedMedium
Mother Earth / Environmental Health Perspectives / /
Natural Versus Organic Series Toxic Chemicals: Banned In Organics But Common in “Natural” Food Production Soy Protein and Chemical Solvents in