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Nutrition / Chocolate / Non-alcoholic drinks / Nutrients / Catechin / Flavanols / Flavonoid / Hot chocolate / Ferric reducing ability of plasma / Dark chocolate / Antioxidant / Oxygen radical absorbance capacity


brief communications Plasma antioxidants from chocolate here is some speculation that dietary flavonoids from chocolate, in particular ()epicatechin, may promote cardiovascular health as a result of direct antioxidant
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Document Date: 2009-11-24 21:03:57


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