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Food science / Lipids / Mediterranean cuisine / Nutrition / Cooking oils / Olive oil / Olive / Hydroxytyrosol / Tyrosol / Food and drink / Health / Soft matter


Maquette_EN:Mediterra_2012_EN
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Document Date: 2014-07-22 10:59:35


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Country

Egypt / United States / Portugal / Greece / /

Facility

RESEARCH AND DEVELOPMENT Dimitrios Boskou Aristotle University of Thessaloniki / /

IndustryTerm

by-product / pharmaceutical and functional food industry / olive oil refining process / liquid-solid waste product / hydrolysis products / herbal products / cloudy olive oil / cancer therapy / agricultural waste products / natural products / dairy products / low energy consumption / nutritious food / residue olive oil / veritable functional food / refined olive oil / semi-solid product / food products / agricultural products / sodium hydroxide solution / olive processing system / oil / food biochemistry / food technology / agricultural systems / staple food / active chemicals / shark liver oil / food supplement / olive oil suggesting / culinary products / food / seed oil / Olive oil / by-products / vinification by-products / rice bran oil / liver oil / citrus processing / final product / sesame seed oil / healthy meat products / natural chemical compound / encountered food constituents / olive milling by-products / chemical properties / functional food / chocolate products / oil mill wastewater / food science / virgin olive oil / olive pomace oil / olive oil addition / prevention of certain diseases / olive-oil-derived micronutrients / olive residue oil / olive oil industry / manufacturing / stable olive oil / food chemistry / olive tree products / meat products / hydrogenated palm oil / food heritage / prevention of hypertension / /

MedicalCondition

certain diseases / herpes / coronary heart disease / infections / influenza / hypertension / cancer / CHD / disease / cardiovascular disease / high cholesterol / osteoporosis / high blood pressure / inflammation / especially cardiovascular disease / /

MedicalTreatment

holistic medicine / Mediterranean Diets / dietary supplements / antibiotics / Mediterranean Diet / cancer therapy / /

Organization

Food and Drug Administration / Aristotle University of Thessaloniki / European Union / International Olive Oil Council / /

Person

Ines Fki / Dimitris P. Makris / Manuel Criado / Panagiotis Kefalas / /

Product

vitamin K / ibuprofen / vitamin A / /

Region

Middle East / Northern Mediterranean / Mediterranean / /

Technology

using existing technologies / treating cancer / food technology / /

URL

www.fda.gov/-dms/qhcolive/html / /

SocialTag