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Food and drink / Reproduction / Poultry / Eggs / Canadian cuisine / Livestock / Egg as food / Chicken / Yolk / Domesticated turkey / Turkey meat / Eggshell


Issue 20 Ruffle Your Feathers Poultry is domestic fowl, such as chickens, turkeys, ducks, ostriches, emus, quail, pigeons, pheasants, or geese, raised for meat or eggs. The most common poultry in Illinois are
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Document Date: 2015-06-25 10:02:15


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