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Crop Profile for Squash in Maryland General Production Information Maryland ranked 14th in national squash production in 1997, and accounted for 1.5% of total U.S. squash production (1), and 5% to 10% of squash produced
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Document Date: 2014-04-02 09:29:04


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City

Worcester / Wicomico / Washington / Somerset / Baltimore / Dorchester / /

Company

Garrett / /

Country

United States / /

Currency

USD / /

Event

Extinction / /

IndustryTerm

chemical applications / chemical breakdown / chemical control / preventive soil applications / fresh and processing squash / processed food market / foliar applications / proper spray equipment / foliar products / resistance to this product / chemical treatments / chemicals / insecticide applications / chemical controls / /

NaturalFeature

Chesapeake Bay / /

OperatingSystem

Adios / /

Organization

USDA / /

Person

Bush / Anne Arundel / Montgomery / /

Position

Prince / Maryland General / Queen / /

Product

Caroline / /

ProgrammingLanguage

EC / /

ProvinceOrState

Maryland / /

Region

mid-Atlantic / /

SocialTag