U. S. W H E A T - U.S. Wheat and Barley Scab Initiative - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2011-02-28 14:13:17 Mycotoxins Biology Wheat diseases Fusarium ear blight Staple foods Crops U.S. Wheat and Barley Scab Initiative Vomitoxin Gibberella zeae Food and drink Fusarium Agriculture		U. S. W H E A T & B A R L E Y S C A B I N I T I A T I V E Fusarium Focus Volume 11 Issue 1 Winter 2011 Add to Reading List Source URL: scabusa.org Download Document from Source Website File Size: 745,67 KB Share Document on Facebook

	Harvesting Scabby Wheat and Dealing With DON By Dr. Christina Cowger, USDA-ARS / NCSU Dept. of Plant Pathology, Raleigh, NC; May 2015 This year, some North Carolina fields may have high levels of Fusarium head blight (sc DocID: 1rlqD - View Document
	April 2016 Crop Management Integrated Pest Management Integrated Pest DocID: 1phux - View Document
	North Central Soybean Research Program Characterization and enhancement of soybean genetic resources for soilborne disease resistance. James Kurle (Project Leader), Nevin Young and Jim Orf (University of Minnesota), Jian DocID: 1p7RY - View Document
	Fusarium Head Blight or Scab of Wheat By Laura Sweets Fusarium head blight or scab of wheat develops on plants in the flowering to early grain fill stages of growth. Although winter wheat in south Missouri began flowerin DocID: 1kVLV - View Document
	March 9, 2015 Honorable XX Office Building Washington, D.C. Dear Senator or Representative X: DocID: 19U1G - View Document