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Health / Food science / Product certification / Agricultural economics / Organic farming / Food systems / Food / Organic certification / National Organic Program / Organic food / Food and drink / Agriculture


FOOD TECHNOLOGY FACT SHEET: COMMON FOOD PRODUCTION PRACTICES AND THEIR UNIQUE CONTRIBUTIONS TO THE FOOD SUPPLY INTERNATIONAL FOOD INFORMATION COUNCIL FOUNDATION Increased interest in where our food comes from has led to
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Document Date: 2014-05-16 10:15:50

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File Size: 309,66 KB

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City

Washington / DC / /

Company

Local Food Systems / Modern Food Production Systems / Food Communications Tool Kit - Additional Resources / /

Country

United States / /

Facility

Plant Biotechnology For Food / University of California Cooperative Extension / /

IndustryTerm

food manufacturer / Organic food labels / biotech products / http /

MedicalCondition

disease / /

MedicalTreatment

antibiotics / radiation / /

Organization

U.S. Environmental Protection Agency / USDA Animal Plant Health Inspection Service / USDA Food Safety / Producers of USDA Certified Organic / International Food Information Council Foundation / U.S. Department of Agriculture / United Nations / U.S. Food and Drug Administration / FDA / IFIC Foundation / Food and Agriculture Organization of the United Nations / Food Safety / Agricultural Marketing Service / Food and Agriculture Organization / Environment and Consumer Perspectives Surrounding Processed Foods / Environmental Protection Agency / University of California Cooperative Extension / produced using FDA / /

ProgrammingLanguage

DC / /

Technology

radiation / BIOTECHNOLOGY / pdf / http / FOOD TECHNOLOGY / recombinant DNA / /

URL

http /

SocialTag