CRITERIA FOR DINING FACILITY OF THE YEAR AWARD / Ronald V. Dellums Federal Building / Defense Supply Center / Dining Facility / / /
IndustryTerm
food service operation / food purchases / Internet release / informed food choices / Food deliveries / food preparation / food service vendors / minimal food waste / food / energy / food service / reduced fat dairy products / Food servers/attendants / food service spaces / actual food / food acceptability / food service professionalism / food storage areas / food service operations / /
Organization
Department of Homeland Security Executive Dining Facility / FSAT / Food Service / United States Marine Corps / Navy / US Postal Service / Coast Guard Food Service / International Food Service Executives Association / Training Team / Defense Supply Center Philadelphia / Paperwork administration / FORREST O. REDNOUR MEMORIAL AWARD PROGRAM FOR EXCELLENCE IN FOOD SERVICE AND FOOD SERVICE / Finance Center / Comptroller/Supply Division / /
Person
Excellence / Forrest O. Rednour / Dining Facilities / MARK J. TEDESCO / Day / ALEX HALEY / / /
Position
Executive Officer and Commanding Officer / Unit Health Promotion Coordinator / Guard / Memorial Award Package Assembly Coast Guard / deputy/assistant / All Coast Guard / Commanding Officer / chef / regional Health Promotion Manager / Coast Guard / SPECIALIST / Officer / /s/ Director / winning Coast Guard / unit Damage Control Petty Officer / Contracting Officer / Coast Guard Liaison / Command Chief/Senior Chief/Master Chief / Director of Health / /
FORREST O. REDNOUR MEMORIAL AWARD PROGRAM FOR EXCELLENCE IN FOOD SERVICE AND FOOD SERVICE SPECIALIST OF THE YEAR