Go wild An Edible Spring Walk Words by Rachel Lambert T

First Page		Document Content
Date: 2015-03-30 09:48:35 Botany Biology Stinging nettle Pesto Garlic Leek Spinach Sorrel Umbilicus rupestris Leaf vegetables Food and drink Medicinal plants		Go wild An Edible Spring Walk Words by Rachel Lambert T Add to Reading List Source URL: www.wildwalks-southwest.co.uk Download Document from Source Website File Size: 4,04 MB Share Document on Facebook

	News Next market - Saturday 27th May9am to 1pm Hemingway’s - “Last chance for this season wild garlic pesto. I will be picking this week for freshness.” DocID: 1vkpm - View Document
	Gold Buffet £9.95 per head (min 10 people) BLT Ciabbattas Tuna Melts Mozzarella and Pesto Flatbreads Southern Style Goujons DocID: 1v2es - View Document
	News Next market - Saturday 25th July 2015 Hemingway’s Pasta - Red pesto, with five simple ingredients: sundried tomatoes, coriander, DocID: 1uDMz - View Document
	WRAPS / PANINIS MOZZARELLA tomato & basil HALLOUMI (V.O) red pepper, sweet chilli sauce & coriander GOATS CHEESE (V.O) red pepper & red onion Jam FALAFEL (V) (N) hummus & salad with tahini, coriander pesto & harissa VEGG DocID: 1uwDt - View Document
	A FRESH START OLIVES & PESTO GOAT CHEESE served with crostini 6 HUMMUS served with fresh seasonal vegetables & crostini 8.5 SPINACH DIP served in a bread bowl with tortilla chips 8.5 HOUSE GUACAMOLE served with tortilla DocID: 1tFjU - View Document