![Top Chef / Balkan cuisine Top Chef / Balkan cuisine](https://www.pdfsearch.io/img/5b348f8891bed5cdfefe08940c9f00d4.jpg) Date: 2015-05-18 06:49:24Top Chef Balkan cuisine | | SALUMI & FORMAGGI Artisanal Cheeses (Robiola Roccaverano, Toma Piedmont, Blu di Langa, Pecorino Molisardo, Testun al Barolo & Parmigiano Reggiano) £16.50 Cured Meats (Mortadella al Pistacchio, Prosciutto di Parma, UmbriAdd to Reading ListSource URL: vinopolis.co.ukDownload Document from Source Website File Size: 235,25 KBShare Document on Facebook
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