San Francisco Baking Institute Keimkraft®: Versatility and Nutritional Benefits Keimkraft®: Versatility and Nutritional Benefits The popularity of sprouted grains has increased tremendously in the past few years. There

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Date: 2014-02-20 15:40:37 Flour Wheat World cuisine Whole-wheat flour Baguette Wheat flour Whole grain White bread Unifine mill Food and drink Staple foods Breads		San Francisco Baking Institute Keimkraft®: Versatility and Nutritional Benefits Keimkraft®: Versatility and Nutritional Benefits The popularity of sprouted grains has increased tremendously in the past few years. There Add to Reading List Source URL: www.sfbi.com Download Document from Source Website File Size: 267,28 KB Share Document on Facebook

	Bread Choices: White - Wheat - Rye - Sourdough - Sub Roll - Hamburger Bun Add Cheese $1.29: American - Cheddar - Provolone - Pepper Jack - Provolone - Swiss All Sandwiches Served with House-made Potato Salad Classic Hot DocID: 1uirJ - View Document
	ETT Bread Bar logo WHITE [cmyk].eps DocID: 1tSsl - View Document
	BREAKFAST Choice of bread: sourdough, wheat, white, or rye Choice of Cheese: cheddar, american, jack, or swiss Fresh Eggs – Prepared to order any way you prefer, $0.85 each Scrambled Egg Whites – Four freshly prepare DocID: 1tEEU - View Document
	SA N D WICHES New York Deli – Choice of: B.L.T., turkey, tuna or vegetarian (avocado) with lettuce, tomato, choice of cheddar, american, jack or swiss cheese, mayo & choice of sourdough, wheat, white or rye bread $9.25 DocID: 1tD0X - View Document
	Appetizers pureed white beans, truffle oil & roasted garlic served with house made flatbreads blend of cream cheese, parmesan, garlic, roasted artichoke hearts & crab accompanied with artisan bread DocID: 1t1mC - View Document