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Flour / Wheat flour / Bread / Whole-wheat flour / Whole grain / Rice / Unifine mill / Food and drink / Staple foods / Wheat


From Farm to Factory Final Report Outline
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Document Date: 2013-01-17 10:27:17


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File Size: 2,15 MB

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City

New York City / New York / /

Company

NCF / Project Partners / /

Country

United States / /

Currency

USD / /

/

Event

Natural Disaster / /

Facility

Building Value Chains / Wholesale Greenmarket / Cornell University College of Agriculture / Bakery of Flour Trial Results / Bakery Project Summary Description The New York State Department of Agriculture / Bakery Panels / While Greenmarket / /

IndustryTerm

important and influential food / grown farm products / food-grade wheat production / local food systems / on-farm infrastructure / hard and soft wheat products / food-grade grains / Grain equipment / food-grade / on-farm equipment / food / food-grade grain market / /

Organization

New York Industrial Retention Network Greenmarket Northeast Organic Farming Association of New York State / New York State Department of Agriculture / Cornell University College of Agriculture and Life Sciences / Agricultural Marketing Service / /

Person

Ron Robbins / Amy Anderson / Brooklyn Brewery Kelso Brewery Distilleries / Keith Cohen / Sarah Johnston / Pete Gianforte / Glenda Neff / /

/

Position

Private Agency / farmer / dairy and field crop farmer / consultant / quality and availability Farmer / Producer / State wheat bread using Farmer / individual farmer / /

ProvinceOrState

Vermont / North Dakota / New York / /

PublishedMedium

New York Magazine / /

Region

east coast / /

URL

http /

SocialTag