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Food safety / Food and Drug Administration / Hazard analysis / Hazard analysis and critical control points / Process management / Hygiene / Food / Safety / Management / Prevention


HACCP Project OFFICIAL CONTROLS OF PROCEDURES BASED ON THE HACCP PRINCIPLES Pavla Svrcinova Unit F4, DG SANCO (FVO)
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Document Date: 2014-06-05 12:43:02

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File Size: 184,68 KB

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Company

May 16th Advisory Working Group / /

Country

United Kingdom / Ireland / /

IndustryTerm

food safety / food chain / food / food businesses / /

Organization

United Nations / European Union / /

Position

HACCP Project OFFICIAL / /

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