Multiple Benefits Of Community Gardening Carbon Footprint • Food in the United States travels an average of 1300 miles from farm to fork, changes hands half a dozen - United Carbon Building - Document - PDFSEARCH.IO

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Date: 2012-05-03 15:21:52 Urban agriculture Sustainability Urban planning Natural environment Community building Community gardening Localism Gardening Garden Community gardening in the United States Denver Urban Gardens		Multiple Benefits Of Community Gardening Carbon Footprint • Food in the United States travels an average of 1300 miles from farm to fork, changes hands half a dozen Add to Reading List Source URL: www.gardeningmatters.org Download Document from Source Website File Size: 359,76 KB Share Document on Facebook

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