Washington / DC / Washington / D.C. / Hyattsville / Washington / Springfield / /
Company
Medline / /
Country
United States / /
Facility
National Agricultural Library / Institute of Food Technologists / Virginia Polytechnic Institute / State University / /
IndustryTerm
weight management / food choices / dairy products / Outlines food groups / web page links / Web Sites Reviews / food labeling / food consumption patterns / food components / food / energy / food groups / prevention of chronic diseases / healthy food choices / Web Page Food / Food editors / food production / energy intake / food science / food industry / food safety recommendations / /
Organization
Americans Center for Nutrition Policy and Promotion / Senate Committee / National Institute of Health / U.S. Senate Select Committee on Nutrition and Human Needs / Agricultural Research Service / Dietary Guidelines Advisory Committee / Select Committee on Nutrition and Human Needs / Food and Nutrition Information Center / Polytechnic Institute / Senate / Congress / State University / Institute of Food Technologists / U.S. Department of Agriculture / U.S. Congress / Human Nutrition Information Service / American Dietetic Association / United Nations / Department of Health and Human Services Web / Select Committee / Department of Food Science and Technology / Food and Agriculture Organization of the United Nations / National Technical Information Service / Department of Health and Human Services / Advisory Committee / Food and Agriculture Organization / /
Person
William Weil / Artemis P. Simopoulos / Grace T. Howaniec / Kristen W. McNutt / George McGovern / / /
Position
Secretary of Agriculture / General Information In February / Secretary of Health / Counsel / speaker / Secretary of Health and Human Services / publisher/ producer / author / General Information A. Dietary Goals / Secretary of Agriculture and the Secretary of Health / /
ProgrammingLanguage
php / /
PublishedMedium
Food Technology / /
Technology
Technology of Virginia Polytechnic Institute / PDF / Food Technology / /
Dietary Guidelines for Americans: A Historical Overview