![Health / Gram-positive bacteria / Listeria / Packaging / Food safety / Listeriosis / Shelf life / Food / United States listeriosis outbreak / Bacteria / Listeriaceae / Microbiology Health / Gram-positive bacteria / Listeria / Packaging / Food safety / Listeriosis / Shelf life / Food / United States listeriosis outbreak / Bacteria / Listeriaceae / Microbiology](https://www.pdfsearch.io/img/41b2c1bf3a1eac5ee9f310d9a52255f4.jpg)
| Document Date: 2014-08-07 00:32:34 Open Document File Size: 266,78 KBShare Result on Facebook
Company CHP / / IndustryTerm retail outlets / bakery products / ready-to-eat food / food premises / affected food / high risk food / ready-to-eat products / food safety / food handling / food / / MedicalCondition fever / septicemia / vomiting / notifiable disease / cut / severe infection / miscarriage / headache / infection / preterm birth / meningitis / nausea / muscle pain / / Organization Centre for Health Protection / Food Safety / Food Safety Food and Environmental Hygiene Department / Centre for Food Safety Food / / ProvinceOrState New Brunswick / /
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