Back to Results
First PageMeta Content
Health / Gram-positive bacteria / Listeria / Packaging / Food safety / Listeriosis / Shelf life / Food / United States listeriosis outbreak / Bacteria / Listeriaceae / Microbiology


Targeted Food Surveillance on Listeria Monocytogenes in Ready-to-eat Food Centre for Food Safety Food and Environmental Hygiene Department
Add to Reading List

Document Date: 2014-08-07 00:32:34


Open Document

File Size: 266,78 KB

Share Result on Facebook

Company

CHP / /

IndustryTerm

retail outlets / bakery products / ready-to-eat food / food premises / affected food / high risk food / ready-to-eat products / food safety / food handling / food / /

MedicalCondition

fever / septicemia / vomiting / notifiable disease / cut / severe infection / miscarriage / headache / infection / preterm birth / meningitis / nausea / muscle pain / /

Organization

Centre for Health Protection / Food Safety / Food Safety Food and Environmental Hygiene Department / Centre for Food Safety Food / /

ProvinceOrState

New Brunswick / /

SocialTag