Date: 2013-06-27 14:35:18Microbiology Cantaloupe Health in the United States Listeriosis United States listeriosis outbreak Listeria Food safety Foodborne illness Health Bacteria Medicine | | Consumer Cantaloupe Handling Practices Rachel Scanlan1, Patricia Kendall1, Elaine Scallan2, Marisa Bunning1 1The Department of Food Science & Human Nutrition, Colorado State University, Fort Collins, ColoradoAdd to Reading ListSource URL: www.farmtotable.colostate.eduDownload Document from Source Website File Size: 144,28 KBShare Document on Facebook
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