Fort Lee / Headquarters Department / Doctrine Digital Library / /
IndustryTerm
conduct field food service / food service training / food operation sergeants / remote site / manual references other food service doctrinal publications / transportation / field feeding systems / food operations noncommissioned officers / good field kitchen site / food service personnel / food operations personnel / field kitchen equipment / food operations managers / food service warrant officers / field feeding equipment / food service specialists / transportation assets / chemical disinfecting method / field food service doctrine / pull ration distribution systems / food service operations / food / /
Organization
Army Center of Excellence / United States Army Reserve / Active Army / Modular Force / National Guard / U.S. Army Quartermaster Center / Headquarters Department of the Army Washington / D.C. / PART ONE ARMY FIELD FEEDING Chapter / US Federal Reserve / Expeditionary Sustainment Command / Theater Sustainment Command / Modern Burner Unit / PART TWO RATIONS AND EQUIPMENT Chapter / Food Sanitation Center / PART THREE OPERATIONS Chapter / Department of Defense / Army National Guard / Army / United States Army Training and Doctrine Command / Theater Food Service Management Board / /
Person
Dennis J. Reimer / /
Position
theater commander / food advisors / theater food advisor and subsistence officer / SPV/Contractor Distribution Considerations / Commander / Unit food advisors / food advisor / /
ATTP[removed]FM[removed]Army Field Feeding and Class I Operations OCTOBER 2010