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The Steps Required to Produce Visually Perfect, Premium Quality, Great Tasting Wild Shrimp Texas A&M AgriLife Extension Service • Douglas L. Steele – Director • The Texas A&M University System • College Station,
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Document Date: 2013-08-20 12:12:10

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File Size: 1,34 MB

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Company

Coastal & Marine Resources / /

Country

Thailand / Indonesia / Ecuador / United States / Vietnam / China / /

Currency

USD / /

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Event

FDA Phase / Man-Made Disaster / /

Facility

Texas A&M University / Dock How much / W. Expressway / College Station / /

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Holiday

Corpus Christi Day / /

IndustryTerm

brine solution / saturated brine solutions / brine solutions / chemical chain reaction / e-reisinger / bleach solution / chemical changes / back-deck processing steps / proper management / saturated brine solution / food additives / back-deck processing / /

Organization

U.S. Department of Agriculture / National Sea Grant College Program Office / Minnesota Wild / U.S. Department of Commerce / FDA / Texas A&M University / Great Tasting Wild Shrimp Texas A&M AgriLife Extension Service / Department of Agricultural Economics / Texas A&M AgriLife Research & Extension Center / Department of Wildlife & Fisheries Sciences / Natural Resources Center / /

Person

Pamela T. Plotkin / Michael G. Haby / Douglas L. Steele / Russell J. Miget / /

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Position

fisherman / Senior Research Associate / Professor Emeritus & Extension Economist / Professor & Environmental Quality Specialist / Director / /

Product

EverFresh® / /

ProvinceOrState

Texas / Cameron County / /

Technology

20 Minutes Brine-freezing technology / /

SocialTag