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Sustainable food system / Rural community development / Agronomy / Local food / North Carolina State University / Organic food / Agroecology / Farm to School / FoodCorps / Environment / Sustainability / Agriculture


THE CEFS CHALLENGE: Sustainable Farms, Local Foods, Healthy Communities WHAT IS CEFS? The Center for Environmental Farming Systems (CEFS) is the nation’s foremost center
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Document Date: 2014-05-08 17:55:20


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File Size: 3,32 MB

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City

Greensboro / /

Company

Becky Kirkland/NCSU Ag / Merchants Distributors / Kebreeya / BOOM / HBO / Extension Service / Environmental Farming Systems / Community-Based Food Systems / NC A&T / T’s Discover Ag / NC Growing Together / Food Systems Outreach / /

Country

United States / /

Currency

USD / /

Event

Business Partnership / Environmental Issue / M&A / Person Communication and Meetings / Reorganization / Funding / Person Travel / /

Facility

Greenhouse Gas Mitigation Potential / North Carolina State University / Fort Bragg / tunnel Photo / NC Central University / Technical State University / Plant Pathology / Campus Farmers Market / Plant Pathology Department / North Carolina A&T State University / Wayne County Library / College Tour / USDA’s National Institute / Building Our Own Movement / NC State University / Kansas State University / /

IndustryTerm

local food / food service supply chains / local food economy / chemical options / local producers / food / olive oil / greenhouse gas emissions / local products / food professionals / food service providers / statewide local food economy / grocery chain / food systems topics / parallel conventional systems / food system transformation / pork products / local county-based and regional food policy councils / chemical nitrogen fertilizers / pasture management / healthy local food systems / local food production / food systems / food systems projects / food system / healthy food / sustainable food system / retail grocery / food system inequities / food system leaders / youth food activists / retail chain / organic systems / food production / mainstream retail / vibrant local food economy / organic and sustainable production systems / retail scale / local food sourcing / local food supply chain development / food equity / local food systems / dedicated / agricultural producers / food consumers / meat processors / transformative food systems / statewide local food systems / food system leadership / student / food system stakeholders / food dollars / livestock systems / equitable food / /

NaturalFeature

Organic Valley / /

OperatingSystem

Fork / /

Organization

North Carolina Agricultural & Technical State University / NC Central University / USDA’s National Institute for Food and Agriculture / Organic Research Unit / W.K. Kellogg Foundation / City Council / CEFS SWARM / United Nations Food and Agriculture Organization / Wayne School of Engineering / CEFS’ NC / North Carolina Department of Agriculture / CEFS’ PastureBased Dairy Unit / CEFS’ Farming System Research Unit / Goldsboro City Council / Plant Pathology Department / Agricultural Revolutionary Movement / CEFS’ Pasture-Based Beef Unit / BCBSNC Foundation / School Coalition of North Carolina / School of Agriculture and Natural Sciences / North Carolina Foundation / CEFS’ Small Farm Unit / North Carolina A&T State University / North Carolina Sustainable Local Foods Advisory Council / Oak Hill Elementary School / USDA / NC State University / Own Movement / NC Department of Agriculture / Farming Systems Research Unit / United States Army / Kansas State University’s Department of Horticulture / Forestry / and Recreation Resources / Research Stations Division / North Carolina Agricultural and Technical State University / CEFS’ Pasture-Based Dairy Unit / North Carolina State University / NC State University’s Department of Plant Pathology / Blue Cross and Blue Shield of North Carolina / Alternative Swine Unit / North Carolina Farm Bureau / NC Central University office of Public Relations *Watch Kebreeya / Guilford County Cooperative Extension Service / Plant Pathology Department at NC State / /

Person

Cherry Farm / Zion Culley / Shuijin Hu / BRAGG NC / Ricardo Salvador / Charles W. Raczkowski / Andy Meier / Chris Reberg-Horton / Tomas Moreno / Kathy Higgins / Becky Kirkland / Kathleen Merrigan / Julie Oxendine / Michelle Schroeder-Moreno / CARY RIVARD / Ken Meeks / Sanjun Gu / Melissa Tingling / Jessica Davis / Lisa Forehand / ARIEL FUGATE / Jennifer MacDougall / Sarah Lyons / Karen Neill / Debbie Hamrick / Keith Baldwin / George Teague / Eliza Hudson / Beverly Perdue / Richard McKellogg / REEDY FORK DAIRY FARM / NANCY G. CREAMER / Cary Rivard Cary / Shorlette Ammons / Callie Herron / Leah Klaproth / Grace Summers / Alfonzo King / Steve Washburn / Frank Louws / /

Position

Secretary of Agriculture / vice president / Assistant Director for Educational Programs Dr. / Secretary / national and international leader / Research Operations Manager / Representative / Your Farmer / Know Your Food” College Tour / Director Working / national leader / Deputy Secretary / self-appointed spokesperson / extension horticulture specialist / county nutritionist / cafeteria manager / lead researcher / Director of Specialty Crops / Extension Master Gardener / Mayor / Lowes Foods Produce Director / elementary school / Assistant Director of Collaborative Research / Soil Scientist / Program Officer / professor of Soil Ecology / Vegetable Extension Specialist / Governor / Coordinator / Director / county school nutritionist / Healthy Active Communities Senior Program Officer / CEFS Assistant Director / Assistant Director for Educational Programs / /

ProvinceOrState

Pennsylvania / Guilford County / Alabama / Georgia / Kansas / Maryland / North / Florida / North Carolina / NC / /

PublishedMedium

Plant Pathology / /

Region

Eastern North Carolina / /

Technology

meat processors / /

URL

http /

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