01. BIOTECHNOLOGY OF WINE FERMENTATIONS Venue: Buildings C3 and C6. Campus de Rabanales. University of Cordoba. Culinary Arts School of - University School of Biotechnology - Document - PDFSEARCH.IO

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	01. BIOTECHNOLOGY OF WINE FERMENTATIONS Venue: Buildings C3 and C6. Campus de Rabanales. University of Cordoba. Culinary Arts School of Add to Reading List Document Date: 2014-06-05 03:37:47 Open Document File Size: 351,48 KB Share Result on Facebook Currency EUR / / / Facility University of Cordoba / / IndustryTerm chemical and microbiological analysis / / Organization Culinary Arts School of Cordoba / University of Cordoba / / Person María Teresa García Martínez / Juan José Moreno Vigara / / PublishedMedium Food Technology / / Technology BIOTECHNOLOGY / / URL http / SocialTag Oenology

01. BIOTECHNOLOGY OF WINE FERMENTATIONS Venue: Buildings C3 and C6. Campus de Rabanales. University of Cordoba. Culinary Arts School ofAdd to Reading List