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Reezy Peezy By: Alexandra Emanuelli, alum of the Slow Food University of Gastronomic Sciences A traditional South Carolinian recipe which combines two Ark of Taste products: Sea Island Red Peas and Carolina Gold Rice! Re
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Document Date: 2013-12-27 09:27:10
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File Size: 4,71 MB
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Company
Tupperware /
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Facility
Slow Food University /
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IndustryTerm
tbsp olive oil /
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Organization
Slow Food University /
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Person
Island Red Peas /
Matthew Raiford /
Alexandra Emanuelli /
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Position
Chef /
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ProvinceOrState
Arkansas /
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SocialTag
Indian cuisine
Karnataka cuisine
Tamil cuisine
Bengali cuisine
Malaysian cuisine
Gravy
Pancetta
Curry
Food and drink
Cuisine