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Applied sciences / Food science / Health sciences / Self-care / University of Maine at Fort Kent / Human nutrition / 5 A Day / Vegetable / Health / Nutrition / Medicine


2.2 Nutrition Success Stories Healthy Food Program the people The University of Maine at Fort Kent (UMFK), founded in 1878, is located in St. John Valley, Maine, bordering New Brunswick, Canada. Approximately 750 student
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Document Date: 2010-01-14 13:21:31


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File Size: 33,48 KB

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Country

Canada / /

Currency

USD / cent / /

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Facility

Fort Kent / University of Maine System’s Health Improvement Committee / University of Maine System / University Drive / Campus Health Improvement Program / The University of Maine / /

IndustryTerm

healthier food options / /

Organization

The CHIP committee / University of Maine at Fort Kent / University of Maine System’s Health Improvement Committee / University of Maine System / /

Person

Anne Chamberland / Tamara Mitchell / /

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Position

Campus Food Service Administrator and Dining Hall Manager / Benefits Director / /

ProvinceOrState

New Brunswick / Maine / /

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