Plant Pathology University of Missouri / Plant Pathology / University of Kentucky Contributors University of Kentucky / Extension Michigan State University / Horticulture The Ohio State University / Entomology Mississippi State University / Prentice Hall / Cornell University / Extension Service Pennsylvania State University / University of Florida / Entomology University of Arkansas / I.V. Hall / COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE / /
IndustryTerm
food reserves / good growing site / fibrous root systems / food production / blueberry root systems / suitable products / retail and wholesale markets / /
NaturalFeature
Atlantic coast / West Coast / /
Organization
Michigan State University / Economic Research Service / Pennsylvania State University / USDA / University of Arkansas / University of Missouri / Department of Horticulture The Ohio State University / United States Department of Agriculture Yearbook of Agriculture / Department of Plant Pathology / Regional Agricultural Engineering Service / Cornell University / UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE / Department of Horticulture / Department of Plant / Department of Forestry / University of Kentucky / Mississippi State University / University of Florida / /
Person
Gary Gao / Tom Barnes / Eric Hanson / Chris Smigell / Kathy Demchak / Donn Johnson / Mark Ehlenfeldt / Cheryl Kaiser / Michael Ellis / Dwight Wolfe / Nicole Ward Gauthier / Shawn Wright / Rufus Isaacs / John Strang / Eric Stafne / /
ProvinceOrState
Texas / New Jersey / Kentucky / Ohio / Wisconsin / Alabama / Maine / Indiana / Louisiana / Oregon / New York / Washington / Michigan / Missouri / Pennsylvania / Mississippi / Nova Scotia / Florida / North Carolina / California / Georgia / Arkansas / /
PublishedMedium
Site Selection / Plant Pathology / /
Region
northeastern United States / eastern United States / northeastern Florida / West Coast / Southeastern U.S. / Midwest / eastern Texas / Northwest / southern Nova Scotia / /
COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT, LEXINGTON, KY, 40546 ID-210 Midwest Blueberry Production Guide