Savory, Herb of the Year 2015 Charles E. Voigt Department of Crop Sciences, University of Illinois My first encounter with summer savory occurred a little over 50 years ago. I was a 4-H vegetable gardener who had grown a - University of Provence - Document - PDFSEARCH.IO

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	Savory, Herb of the Year 2015 Charles E. Voigt Department of Crop Sciences, University of Illinois My first encounter with summer savory occurred a little over 50 years ago. I was a 4-H vegetable gardener who had grown a Add to Reading List Document Date: 2015-02-05 13:32:22 Open Document File Size: 145,16 KB Share Result on Facebook City Brussels / / Company Michael-Leonard Seed Company / / Continent North America / Europe / / Country Bulgaria / United Kingdom / Italy / / Facility Medicinal This plant / University of Illinois My / / IndustryTerm food flavorings / carrier oil / treatment for diarrhea / thymbra oil / oil / digestive and urinary systems / / Organization University of Illinois My / USDA / Charles E. Voigt Department of Crop Sciences / / Person John Josselyn / Charles E. Voigt / Nicholas Culpeper / John Parkinson / / Position vegetable gardener / writer / / Region Middle East / north Africa / central Asia / southeastern Europe / New England / Mediterranean / southern Europe / / SportsGame squash / / SocialTag Medicinal plants Food and drink Cuisine Bulgarian cuisine Savory Winter savory Summer savory Herbes de Provence Thyme Herbs

Savory, Herb of the Year 2015 Charles E. Voigt Department of Crop Sciences, University of Illinois My first encounter with summer savory occurred a little over 50 years ago. I was a 4-H vegetable gardener who had grown aAdd to Reading List