ONCORHYNCHUS Newsletter of the Alaska Chapter, American Fisheries Society Vol. XXXI Winter 2011

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Date: 2014-04-23 15:46:29 Fish Geography of Alaska Anthrozoology Commercial fishing in Alaska Salmon Alaska Arctic Ocean North Pacific Fishery Management Council U.S. Regional Fishery Management Councils Yukon River Oncorhynchus University of Alaska Fairbanks		ONCORHYNCHUS Newsletter of the Alaska Chapter, American Fisheries Society Vol. XXXI Winter 2011 Add to Reading List Source URL: www.afs-alaska.org Download Document from Source Website File Size: 596,96 KB Share Document on Facebook

	SMALL Chef’s Soup £6.00 Shipyard Chowder £8.00 Curry Chowder, Smoked Haddock, Salmon, Hake, Mussels and Prawns DocID: 1vrSn - View Document
	SUSTAINABILITY What makes wild-caught better than farmed salmon? To be fair, the farmed stuff will always be more affordable. I’m told that responsible fish farming DocID: 1vqZ8 - View Document
	SUNDAY BRUNCH TAPAS GARLIC SHRIMP, HEIRLOOM TOMATO BURRATA HEARTS OF ROMAINE BLUE CRAB BISQUE VEGETABLE MINESTRONE SOUP OSCAR BENEDICT with OLD BAY HOLLANDAISE and SALMON CAVIAR DocID: 1vmAc - View Document
	NOAA Fisheries Service Northeast Fisheries Science Center Maine Field Station - Orono 17 Godfrey Drive, Orono, ME Researchers at the Maine Field Station are working to recover wild populations of Atlantic salmon and oth DocID: 1vk9v - View Document
	Crab crostini 8.5 Smoked salmon crostini 8 Mediterranean breads 3.5 Planche de charcuterie 20 Manzanilla olives, smoked almonds 6 DocID: 1viMo - View Document