CENTER FOR SUSTAINABLE DEVELOPMENT Climate Smart Agriculture Online Learning Course Dear PreventionWeb Colleagues, A lack of coping strategies for adapting to a changing climate, depleted soils, unreliable access to wate

First Page		Document Content
Date: 2013-08-06 05:41:12 Crops Agronomy Land management Urban agriculture Agroecology Agroforestry Food security Intercropping Sustainable development Agriculture Environment Sustainable agriculture		CENTER FOR SUSTAINABLE DEVELOPMENT Climate Smart Agriculture Online Learning Course Dear PreventionWeb Colleagues, A lack of coping strategies for adapting to a changing climate, depleted soils, unreliable access to wate Add to Reading List Source URL: www.unisdr.org Download Document from Source Website File Size: 185,85 KB Share Document on Facebook

	LEGUMES SP 731-G Intercropping Legumes with Native Warm-season Grasses for Livestock Forage DocID: 1rLtU - View Document
	Improving productivity of maize-legume intercropping systems in maize based cropping system of North-western Ethiopia DocID: 1qn7x - View Document
	Introduction Sweet pepper (Capsium annuum L.) also known as capsium, kampana or lara is the most widely used condiment all over the world. It is consumed fresh, dried or processed. There are several types: green, yellow, DocID: 1qgqJ - View Document
	Ray McCormick Roadmap to Increased Cover Crop Adoption DocID: 1pTZ4 - View Document
	Martin John Martin Diversity and population dynamics of insects in Corn (Zea mays)‐Beans (Phaseolus vulgaris) Intercrop Systems Abstract DocID: 1pQ4o - View Document