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Fatty acids / Biology / Matter / Carboxylic acids / Cooking oils / Olive oil / Olive / Palmitoleic acid / Marmarabirlik / Nutrition / Chemistry / Lipids


Journal of Agriculture and Environmental Sciences December 2014, Vol. 3, No. 4, ppISSN: Print), Online) Copyright © The Author(sAll Rights Reserved. Published by American Researc
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Document Date: 2015-02-16 14:55:46

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City

Şanlıurfa / İzmir / Adana / Ankara / Van / Beirut / /

Company

HP / Agilent / /

Country

Turkey / United States / Morocco / Tibet / /

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IndustryTerm

olive oil / oil sample / transportation / residual oil / oil content / chemical composition / variety accounting / quality olive oil / virgin olive oil / oil analysis / genotype total oil / gas speed / olive oil contents / gas chromatography apparatus / olive oil quality / oil / olive oil production / olive oil sector / oil extraction process / virgil olive oil / /

Organization

Yüzüncü Yıl Univ / Department of Horticulture / International Union / Department of Biostatistics / Harran Univ / Faculty of Medicine / Chemistry Division Commission on Oils / Fats and Derivatives / Kalecik Vocational School / Provincial Center of Şırnak / Faculty of Agriculture / American Research Institute for Policy Development DOI / European Union / Department of Food Engineering / Ankara Univ / /

Person

Ana Bilim Dalı / /

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Position

Author / /

ProvinceOrState

Şırnak Genotypes / Cizre / İdil / Şırnak Province / Uludere / Güçlükonak / Silopi / Şırnak / /

Region

Mediterranean / /

Technology

gas chromatography / genotype / /

URL

http /

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