Back to Results
First PageMeta Content
Health / Medicine / Fatty acids / Food science / Carboxylic acids / Trans fat / Conjugated linoleic acid / Saturated fat / Vaccenic acid / Nutrition / Lipids / Chemistry


Document Date: 2004-07-06 11:03:26

Open Document

File Size: 167,34 KB

Share Result on Facebook

City

Washington / D.C. / /

Company

National Academies Press / The Oily Press / FACN / /

Country

United States / United Kingdom / /

Event

Product Issues / /

Facility

Blood Institute / Institute of Medicine / /

IndustryTerm

Cancer Prevention / food composition data / food choices / food composition database / food supply / allowable food choices / e.g. dairy products / dairy products / food item / ruminant meat products / food packages / meat products / food / energy / /

MedicalCondition

both tumor / JE / Cancer / CHD / Atherosclerosis / myocardial infarction / coronary artery disease / coronary heart disease / /

MusicGroup

Energy / /

Organization

National Institute of Health / U.S. Department of Agriculture / National Academy of Science / Division of Dockets Management Food and Drug Administration Room / Institute of Medicine / FDA / Danish Veterinary and Food Administration / NATIONAL DAIRY COUNCIL / FAC Nutrition Subcommittee / Nutrition Subcommittee / National Heart / Lung / and Blood Institute / /

Person

Arch Anim Nutr / Gregory D. Miller / /

/

Position

leader in nutrition research / Senior Vice President Nutrition / Director Regulatory / Melis MP / /

Product

vitamin D / DV / intakes / /

ProvinceOrState

Maryland / /

RadioStation

Turpeinen AM / Hartman AM / /

Technology

Alpha / artificial intelligence / /

URL

http /

SocialTag