Class No ________Product____________________ Name____________________________________ County District______________________________ Altitude where processed ______ Process Time____ _ Canning Method: Water Bath OR Pressur - Vacuum packing - Document - PDFSEARCH.IO

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Date: 2018-06-14 14:28:11		Class No ________Product____________________ Name____________________________________ County/District______________________________ Altitude where processed ______ Process Time____ _ Canning Method: Water Bath OR Pressur Add to Reading List Source URL: www.meadowlark.k-state.edu Download Document from Source Website File Size: 37,83 KB Share Document on Facebook