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Health / Potentially Hazardous Food / Food / Cooking / Refrigerator / Steaming / Refrigerate after opening / Critical control point / Food and drink / Food safety / Safety


Food poisoning Keep food safe Reheat rapidly to 60ºC or hotter
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Document Date: 2015-04-08 06:24:27

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File Size: 166,61 KB

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Company

Food Standards Australia New Zealand / /

Event

Product Issues / /

IndustryTerm

food safety fact sheets / soy bean products / food containing smallgoods / cooked food containing meat / hazardous food / transport food / cool food / hot food cools / food safety obligations / particular food / food containers / food safety / chilled food / food / food cools / /

Organization

Food Safety / /

Position

Governor / Environmental Health Officer / /

Product

food / /

URL

www.foodstandards.gov.au / /

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