University of Wisconsin Cooperative Extension Service / FNH-00562G The University of Alaska Fairbanks Cooperative Extension Service / University of Wisconsin System / Sea Grant Institute / Wisconsin Sea Grant Institute / University of Alaska Fairbanks / /
IndustryTerm
food preservation method / frozen product / frozen seafood products / frozen products / food budget dollar / fresh seafood products / seafood product / drier and less succulent product / seafood products / fresh product / Vacuum packaging systems / vacuum packaging device / food / energy / /
Organization
United States Department of Agriculture / Alaska Fairbanks Cooperative Extension Service / University of Wisconsin Sea Grant Institute / U.S Department of Commerce / University of Wisconsin System / University of Alaska Fairbanks / University of Wisconsin Cooperative Extension Service / National Oceanic and Atmospheric Administration / Extension Faculty / Sea Grant Institute / Board of Regents / University of Alaska / /
Home Freezing of Fish FNH[removed]Freezing is the method most people choose for preserving fresh fish and other seafood products. However, this preservation technique is effective only if the product is