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![]() Cakes Culinary Heritage of Switzerland Meringue Swiss cuisine Ice cream Baked Alaska Sponge cake Whisk Buttercream Food and drink Desserts Italian cuisine | Add to Reading List |
![]() | Rhubarb & Orange Meringue Devised by Jackie Woodmansee of Hockley. 300g rhubarb 200ml water Grated rind & juice of 1 large orange 50g caster sugarDocID: 1v6xA - View Document |
![]() | BANQUET DESSERT MENU LEMON TART Blackberry coulis, toasted meringue, Grand Marnier blackberries MOCHA CAKE Chocolate crumble, espresso anglaise, chocolate espresso beans NEW YORK CHEESECAKEDocID: 1v3dE - View Document |
![]() | » D E SS E R T « Dark Chocolate Mousse Pistachio Crunch 10 Lemon Tart Toasted Meringue, Fresh Berries 8 Peach SemifreddoDocID: 1uUrb - View Document |
![]() | TOCINILLO DE CIELO TARTA DE CHOCOLATE Egg Cream, Vanilla, Orange Meringue, PistachioDocID: 1tMZI - View Document |
![]() | VANILLA ANGEL FOOD Blueberry Compote | Fennel Meringue Lemon Curd | Spruce Bud Caramel 9 PISTACHIO BLANCMANGEDocID: 1rPHr - View Document |