Back to Results
First PageMeta Content
Phenolic compounds in wine / Chromatography / Laboratory techniques / Vanilla / Vanillin / Ferulic acid / Perfume / Solid phase extraction / Vanillic acid / Chemistry / Phenols / Flavors


LIMNOLOGY and OCEANOGRAPHY: METHODS Limnol. Oceanogr.: Methods 7, 2009, 848–855
Add to Reading List

Document Date: 2010-01-15 18:20:25


Open Document

File Size: 257,05 KB

Share Result on Facebook

City

Seattle / Washington / /

Company

D. Barcelo A. S. / Oceanography Inc. / Needham / Sigma-Aldrich / Ethyl / Portage Bay / Puget / Agilent / /

Country

United States / Canada / /

/

Facility

University of Washington / West Point Facility / /

IndustryTerm

potential chemical link / personal-care products / gas chromatography mass spectrometry / bioactive pharmaceuticals / liquid chromatography systems / basic pharmaceuticals / lignin oxidation products / Potential endocrine disrupting organic chemicals / difficult solution / prevention of colorectal cancer / chemical / culinary and pharmaceutical use / oil / chemicals / chemical structures / aquatic systems / high-temperature gas chromatography mass spectrometry / food / /

NaturalFeature

Vanillin Veratraldehyde Portage Bay Puget Sound Pipers Creek / Tofino Inlet / Lake Washington / /

Organization

G. Keil* and Jacquelyn A. Neibauer School of Oceanography / American Society of Limnology / National Science Foundation / University of Washington / Seattle / /

Person

Richard G. Keil / Kimberly Genther / Van De Steene / Britta Voss / Brittany Kimball / Patrick Louchouarn / Allison Myers-Pigg / /

Position

qualifier / Major / /

ProgrammingLanguage

L / /

ProvinceOrState

North Dakota / British Columbia / Washington / /

Technology

gas chromatography system / sorption / microwave / gas chromatography / /

SocialTag