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Date: 2004-08-02 06:07:49Hydroxycinnamic acids Allelopathy Ferulic acid Phenolic content in wine Coumaric acid Acids in wine Phenolic acid Buckwheat Vanillic acid Phenols Chemistry Phenolic compounds in wine | Microsoft Word - s-130.docAdd to Reading ListSource URL: seas.iung.pulawy.plDownload Document from Source WebsiteFile Size: 13,12 KBShare Document on Facebook |
2005年本实验室为第一作者单位的论文 [1] L.G.Qiu, A.J.Xie, L.D.Zhang “Encapsulation of catalysts in supramolecular porous frameworks: Size- and shape-selective catalytic oxidation of phenols” Advanced MaDocID: 1upOZ - View Document | |
Contact: Rachna Sharma The SCS Group Phone: + Cell: +e-mail:DocID: 1rr17 - View Document | |
Picric Acid CHARACTERISTICS October 2001 Revised: September 2007DocID: 1rqZF - View Document | |
PTR-TOF-MS analysis of volatile compounds in olive fruitsDocID: 1roJY - View Document | |
HIGHLIGHTS OF PRESCRIBING INFORMATION These highlights do not include all the information needed to use PROAIR RESPICLICK safely and effectively. See full prescribing information for PROAIR RESPICLICK. PROAIR RESPICLICKDocID: 1rmwD - View Document |