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Vanillin
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11	LIMNOLOGY and OCEANOGRAPHY: METHODS Limnol. Oceanogr.: Methods 7, 2009, 848–855 Add to Reading List Source URL: depts.washington.edu Language: English - Date: 2010-01-15 18:20:25 Phenolic compounds in wine Chromatography Laboratory techniques Vanilla Vanillin Ferulic acid Perfume Solid phase extraction Vanillic acid Chemistry Phenols Flavors
12	2004 Obsidian Obsidian – an extremely powerful and creative gemstone. Shiraz – McLaren Vale’s ultimate variety, grown on ancient soils in a perfect environment. The 2004 Obsidian is hand crafted wine – we Add to Reading List Source URL: www.gemtreewines.com Language: English - Date: 2014-08-21 01:24:26 Fleurieu Peninsula McLaren Vale Syrah Oak Vanillin Obsidian Cafe mocha Shiraz Chemistry Wine Igneous petrology
13	PDF Document Add to Reading List Source URL: www.ift.org Language: English - Date: 2010-05-03 11:44:49 Food and drink Food science Food additives Aromatic compounds Phenylpropenes Vanillin Basil Estragole Anethole Chemistry Flavors Organic chemistry
14	Issue Brief Synthetic biology vanilla: “natural” and “sustainable?” Consumers trust that when products are marketed as natural and sustainable, they will not contain ingredients produced via genetic engineering Add to Reading List Source URL: libcloud.s3.amazonaws.com Language: English - Date: 2014-10-10 13:44:08 Chemistry Molecular biology Aldehydes Flavors Vanilla Vanillin Synthetic biology Genetic engineering Genetically modified organism Biology Emerging technologies Biotechnology
15	GPS Safety Summary Contacts Add to Reading List Source URL: www.solvay.com Language: English - Date: 2015-05-07 21:24:36 Flavors Natural phenols Aldehydes Guaiacol Catechol Material safety data sheet C7H8O2 Vanillin Benzene Chemistry Phenols Occupational safety and health
16	Chemistry Eduction in New Zealand FebruaryVanilla: natural or not? David Paterson NZ Science, Technology and Mathematics Teacher Fellow (email: ) Add to Reading List Source URL: nzic.org.nz Language: English - Date: 2012-05-14 18:24:24 Flavors Pollination management Aldehydes Vanilla Vanillin Borregaard Ferulic acid Aroma compound Extract Food and drink Chemistry Phenols
17	Fact sheet header C&E Add to Reading List Source URL: www.foe.org Language: English - Date: 2015-03-04 17:46:38 Emerging technologies Molecular genetics Biotechnology Aldehydes Flavors Vanillin Vanilla Synthetic biology Artificial gene synthesis Biology Chemistry Food and drink
18	PDF Document Add to Reading List Source URL: depts.washington.edu Language: English - Date: 2014-10-15 15:55:48 Aromatic compounds Non-steroidal anti-inflammatory drugs Vanilla Vanillin Salicylic acid Phenolic content in wine Phthalate Aspirin Perfume Chemistry Flavors Aldehydes
19	Leffingwell Reports, Vol. 7 (No. 2), 1-11, MarchBiotechnology - Conquests and Challenges in Flavors & Fragrances by Add to Reading List Source URL: www.leffingwell.com Language: English - Date: 2015-03-12 15:33:25 Flavors Incense Phenylpropenes Aldehydes Vanillin Ferulic acid Sandalwood oil Vanilla Sandalwood Chemistry Phenols Essential oils
20	Vanillin/Acid Butanol Ratio for Degree of Polymerization Ann E. Hagerman © 2002 Without pure proanthocyanidin, the modified vanillin method cannot be used to directly estimate degree of po Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:35:16 Laboratory techniques Assay Tannin Polymerization Chemistry Food science Proanthocyanidins

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