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Vanillin
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21	Modified Vanillin Assay (for Molecular Weight Estimation) Ann E. Hagerman © 2002 Contents Introduction .................................................................................................. Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:32:13 Alcohols Food science Proanthocyanidins Acetic acid Vanillin Tannin Ethanol Methanol Hydrogen chloride Chemistry Flavors Household chemicals
22	PDF Document Add to Reading List Source URL: www.users.miamioh.edu Language: English - Date: 2011-01-12 14:53:42 Alcohols Food science Proanthocyanidins Vanillin Schiff base Catechin Ethanol Hydrogen chloride Methanol Chemistry Aldehydes Functional groups
23	c ab e r n e t sauvi g n o n The Landingscommemorates and aside and inclusion, mateship, family, Add to Reading List Source URL: www.thelandingswine.com.au Language: English - Date: 2015-04-16 20:28:32 Biotechnology Aldehydes Flavors Vanilla Vanillin Oak New Zealand wine Cabernet Sauvignon Blackcurrant Wine Oenology Food and drink
24	Issue Brief Synthetic biology vanilla: “natural” and “sustainable?” Consumers trust that when products are marketed as natural and sustainable, they will not contain ingredients produced via genetic engineering Add to Reading List Source URL: www.foe.org Language: English - Date: 2014-10-10 13:44:05 Chemistry Molecular biology Aldehydes Flavors Vanilla Vanillin Synthetic biology Genetic engineering Genetically modified organism Biology Emerging technologies Biotechnology
25	• Fine Food Australia September[removed]Melbourne Convention & Exhibition Centre Melbourne, Australia • Equipotel Add to Reading List Source URL: www.hatcocorp.com Language: English - Date: 2014-09-15 16:36:31 Mexican cuisine Spices Cookies and Cream Vanillin Butter Pecan Ice cream GU Food and drink Pollination management Vanilla
26	STUDY INTO THE ESTABLISHMENT OF AN AROMA AND FRAGRANCE FINE CHEMICALS VALUE CHAIN IN SOUTH AFRICA (TENDER NUMBER T79[removed]FINAL REPORT (Submission date: 15 September[removed]Part Two/Four Add to Reading List Source URL: www.thedti.gov.za Language: English - Date: 2011-04-21 05:04:54 Vanillin Aroma compound Pulp Perfume Chemistry Chemical industry Industries
27	STUDY INTO THE ESTABLISHMENT OF AN AROMA AND FRAGRANCE FINE CHEMICALS VALUE CHAIN IN SOUTH AFRICA (TENDER NUMBER T79[removed]FINAL REPORT (Submission date: 15 September[removed]Part Three/Four Add to Reading List Source URL: www.thedti.gov.za Language: English - Date: 2011-04-21 05:05:52 Vanillin Chemical plant Aroma compound National Iranian Petrochemical Company Sumitomo Chemical Chemistry Chemical industry Industries
28	Comella 5dl Zusammensetzung: Magermilch, Vollmilch, Zucker, Chocolatpulver (2.5%), Milchprotein, Verdickungsmittel (Carrageen), Kochsalz, Aroma (Vanillin) Add to Reading List Source URL: www.zumbibeck.ch - Date: 2015-03-03 13:24:06
29	STUDY INTO THE ESTABLISHMENT OF AN AROMA AND FRAGRANCE FINE CHEMICALS VALUE CHAIN IN SOUTH AFRICA (TENDER NUMBER T79[removed]FINAL REPORT (Submission Date: 15 September[removed]Part One/FourReport: Executive Summary Add to Reading List Source URL: www.thedti.gov.za Language: English - Date: 2011-04-21 05:19:46 Flavors Fragrances Aroma compound Organic chemistry Essential oil Chemical industry Perfume Vanillin Odor Chemistry Oils Olfaction
30	PEER-REVIEWED REVIEW ARTICLE bioresources.com METHODS TO IMPROVE LIGNIN’S REACTIVITY AS A PHENOL SUBSTITUTE AND AS REPLACEMENT FOR OTHER PHENOLIC Add to Reading List Source URL: www.ncsu.edu Language: English - Date: 2011-07-28 12:04:01 Lignin Phenol formaldehyde resin Vanillin Phenols Pulp Lignosulfonates Phenol Lignocellulosic biomass Solid Chemistry Papermaking Organosolv

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