Back to Results
First PageMeta Content
Creosol / Phenols / Aldehydes / Flavors / Vanillyl / Vanillin / Vanilla / Capsaicin / Ferulic acid / Chemistry / Equilibrium chemistry / Antiseptics


2954 J. Agric. Food Chem. 2001, 49, 2954−2958
Add to Reading List

Document Date: 2010-03-25 07:01:49

Open Document

File Size: 66,35 KB

Share Result on Facebook

City

Louis / Mannheim / Steinheim / Walton / Cambridge / St. Louis / /

Company

Ranadive A. S. / Hewlett-Packard / J. A. E. / Novo Nordisk / /

Country

Switzerland / Germany / United States / Netherlands / United Kingdom / Denmark / /

Currency

USD / /

/

Facility

Laboratory of Biochemistry / Wageningen University / University of Groningen / University of Cambridge / Willem J. H. van Berkel* / † Laboratory of Biochemistry / /

/

IndustryTerm

chemical synthesis / oxygen-free argon gas / chemical hydrolysis / substrate solutions / enzyme solutions / aromatic product / vanillylimine intermediate product / reference solutions / flavin prosthetic / oil / chemicals / aromatic products / intermediate product / food / /

Organization

Dutch Ministry of Economy Affairs / University of Cambridge / Wageningen University / European Union / Laboratory of Biochemistry / University of Groningen / Department of Chemistry / /

Person

Marco W. Fraaije / ‡ Colja / Prince / Robert H. H. van den Heuvel / Williamson / Maurice Franssen / Rigoberto Gonzales / Niek Bastiaensen / /

/

Position

Author / Prince / Major / /

Product

acetic acid / /

ProvinceOrState

New Jersey / /

SocialTag