Penguin Press / Syngenta / Du Pont Pioneer / Proc Natl Acad Sci U S A / Monsanto / Carlson AE / Pullman / Agronomy Inc. / Henry AG / Soil Science Society of America Inc. / Bayer / Starostin SA / The times / Crop Science Society of America Inc. / John Wiley & Sons / Agricultural Research Ltd. / Publishing / /
Continent
Europe / Africa / Asia / North America / South America / /
Country
Japan / Brazil / Canada / Australia / Portugal / Iraq / Serbia / Belgium / Russia / United States / Syria / Argentina / Spain / Czech Republic / / /
Event
M&A / Natural Disaster / Environmental Issue / /
Facility
Serbia Teresa Millán University of Córdoba / Portugal Institute of Field / Italy Branko Ćupina University of Novi Sad / Serbia Margarita Visnhyakova N.I. Vavilov All-Russian Research Institute of Plant Industry / Dyke AS / Serbia Aleksandar Mikić Institute of Field / Portugal Branislav Kovačević University of Novi Sad / Serbia Vuk Đorđević Institute of Field / Institute of Field / Carolina State University / North Carolina State University / Crop Development Centre / Czech Republic Frederick L. Stoddard University of Helsinki / Ireland Birte Boelt Aarhus University / World Vegetable Center / France Rajeev Varshney International Crops Research Institute / Switzerland Ousmane Boukar International Institute of Tropical Agriculture / Institute of Lowland Forestry / Canada Christine Watson Scotland‟s Rural College / Spain Dejan Pajić University of Novi Sad / Washington State University / University of Bourgogne / Spain Petr Smýkal Palacký University / France Noel Ellis International Crops Research Institute / Wan Beijing University of Agriculture / China Aleksandar Medović Museum of Vojvodina / Institute of Plant Genetics / College of Plant Science / USA Tom Warkentin University of Saskatchewan / Tower of Babel / Russia Kevin McPhee North Dakota State University / /
IndustryTerm
attractive food products / feed production systems / food / food legumes / ruminant production systems / food crops / wiser food choices / groundwater mining / distribution chain / food choices / invaluable ecological services / healthier and more varied food / food security / health promoting food products / diet food lovers / /
NaturalFeature
Ogallala aquifer / Sinai / Pyrenees / /
Organization
Faculty of Science / University of Agriculture / 1North Carolina State University / Serbia Aleksandar Mikić Institute of Field and Vegetable Crops / World Vegetable Center / Serbia Vuk Đorđević Institute of Field and Vegetable Crops / Italy Branko Ćupina University of Novi Sad / Department of Crop Sciences / Serbia Margarita Visnhyakova N.I. Vavilov All-Russian Research Institute of Plant Industry / France Rajeev Varshney International Crops Research Institute for the Semi-Arid Tropics / USDA / Crop Development Centre / Aleksandar Mikić Assistant Editors Mike Ambrose John Innes Centre / University of Bourgogne / Crop Science Society of America / India Bernadette Julier Institut / Portugal Branislav Kovačević University of Novi Sad / Institute for Sustainable Agriculture International Legume Society Apdo / North Dakota State University / Institute of Lowland Forestry and Environment / Department of Agricultural Sciences / Institute for Sustainable Agriculture Córdoba / Serbia Teresa Millán University of Córdoba / Institute of Field and Vegetable Crops Novi Sad / Science Society of America / France Noel Ellis International Crops Research Institute for the Semi-Arid Tropics / Faculty of Agriculture / Switzerland Ousmane Boukar International Institute of Tropical Agriculture / University of Helsinki / European Union / Portugal Institute of Field and Vegetable Crops / Ministry of Education / National Agricultural Statistics Service / United States Department of Agriculture / UK Daniel Wipf Institut / American Society of Agronomy / Washington State University / Spain Petr Smýkal Palacký University / Faculty of Philosophy / Serbia Editor-in-Chief Carlota Vaz Patto Instituto / Spain Christophe Salon Institut / College of Plant Science and Technology / France Carlota Vaz Patto Instituto / Nigeria Judith Burstin Institut / Finland Wojciech Święcicki Polish Academy of Sciences / North Carolina State University / Raleigh / United Nations / Department of Botany / Spain Dejan Pajić University of Novi Sad / Institute for Sustainable Agriculture / Institute of Plant Genetics / Institute for Sustainable / Spain Instituto / International Legume Society / Canada Christine Watson Scotland‟s Rural College / Poland Richard Thompson Institut / University of Saskatchewan / Ireland Birte Boelt Aarhus University / /
Person
Nova de Lisboa / Vojislav Mihailović / Marco Evidente / Mike Ambrose / Julie Hofer / Cristina Ferrándiz / Aidan Moloney / Eric Ferré / Diego Rubiales / Svetlana Antanasović / Vuk Đorđević / Andrey A. Sinjushin / Josefina C. Sillero / Mike Ambrose John / Angel M. Villegas-Fernández / Noel Ellis / Lilian Miranda / Marco Masi / Nathan Greenaway / Sara Fondevilla / Francisco Madueño / Paolo Annicchiarico Consiglio / Paul Phelan / Aleksandar Mikić / Fred Muehlbauer / Carlota Vaz Patto / Thomas D. Warkentin / Branko Ćupina / Marta Santalla / Marina Carbonaro Istituto / M. Carlota Vaz Patto / Daniel Wipf / Gérard Duc / Antonio Evidente / / /
LEGUME PE RS P E C T IV E S Imagine all the legumes studied just as one Integrating research on various legume species and crops The journal of the International Legume Society