Seedhead News - No. 74, Fall Equinox 2001 - Vegan - Document - PDFSEARCH.IO

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Date: 2015-07-10 12:19:02 Vegetarian cuisine Phaseolus vulgaris Soul food Phaseolus acutifolius Bean Baked beans Phaseolus lunatus Vicia faba Phaseolus coccineus Food and drink Native American cuisine Vegan cuisine		Seedhead News - No. 74, Fall Equinox 2001 Add to Reading List Source URL: www.nativeseeds.org Download Document from Source Website File Size: 1,43 MB Share Document on Facebook

	Breakfast The Montys THE FULL MONTY: toasted bagel, two scrambled eggs, two bacon rashers, grilled tomato, two pork sausages, baked beans, Portobello mushrooms, hash browns 10.95 DocID: 1uytb - View Document
	ARCHBOLD AREA SCHOOLS No School Cereal/Toast Hamburger Patty/Bun Baked Beans DocID: 1toXJ - View Document
	©French-Canadian Heritage Society of Michigan – All rights reserved Vegetable Recipes Québec Baked Beans Helen Gougeon Original Canadian Cookbook (Montréal: Tundra Books, and Toronto: Collins Publishers, 1975), p. DocID: 1sy4x - View Document
	Monday, July 20, 2009 at 7:30 “Baked Beans and Fried Clams: How Food Defines A Region” Presented by: Edie Clark Baked beans, Indian pudding, fried clams, and lobster DocID: 1s7gT - View Document
	Breakfast Selection The Brooklyn Breakfast Eggs, sunny side up, crispy bacon, pork sausages, sauteed mushrooms, grilled tomato, hash browns, Heinz baked beans & toast. Served with a complimentary tea or freshly ground It DocID: 1rCg2 - View Document