RESEARCH PAPER Determinants of Purchase Decision for Quality Declared Bean Seeds in Central Northern Zone of Tanzania Mvungi H. A., Mishili F. J., Msolla S. N., Rubyogo J. C., Kweka S.

First Page		Document Content
Date: 2016-03-09 08:26:29 Food and drink Staple foods Vegetarian cuisine Plant reproduction Bean Vegan cuisine Seed Phaseolus vulgaris Legume International Center for Agricultural Research in the Dry Areas		RESEARCH PAPER Determinants of Purchase Decision for Quality Declared Bean Seeds in Central Northern Zone of Tanzania Mvungi H. A., Mishili F. J., Msolla S. N., Rubyogo J. C., Kweka S. Add to Reading List Source URL: gl2016conf.iita.org Download Document from Source Website File Size: 891,24 KB Share Document on Facebook

	LEGUME PE RS P E C T IV E S Developing a crop for the developing world Advances in pigeonpea research The journal of the International Legume Society DocID: 1vjFP - View Document
	International Conference ADVANCES IN GRAIN LEGUME CULTIVATION AND USE TRANSLATING LEGUME RESEARCH INTO END-USERS REALITYSEPTEMBER 2017, HOTEL PARK, NOVI SAD, SERBIA This conference marks the final year of two EU F DocID: 1vfr4 - View Document
	Cowpea: a novel crop for a healthier diet Cowpea, as a legume crop, has multiple benefits on cropping systems, particular the improvement of the soil’s DocID: 1vbDR - View Document
	LEGUME PE RS P E C T IV E S To feed and to heal... What else? Legume quality and health benefits The journal of the International Legume Society DocID: 1v98s - View Document
	Genotyping-by-Sequencing and Its Exploitation for Forage and Cool-Season Grain Legume Breeding DocID: 1v499 - View Document