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The health consequences of consuming chicken, turkey, duck and goose meat A scientific report by Amanda Woodvine, BSc Nutrition Senior Nutritionist, Vegetarian & Vegan Foundation (VVF) white meat black mark The health
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Document Date: 2010-12-01 09:05:22

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File Size: 1,56 MB

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City

Bristol / /

Company

Ethical Graphic Design Company Ltd / /

Country

Turkey / United Kingdom / China / /

/

Event

Environmental Issue / /

Facility

Turkey Shed / Broiler Shed / Duck Shed / Factory Farming / /

IndustryTerm

cereal products / milk products / animal products / high-energy feed / healthy food / dairy products / palm oil / kernel oil / oil / low-fat food / meat products / convenience meat products / food / /

MedicalCondition

cancers / Cancer / abdominal obesity / Atherosclerosis / Colorectal Cancer / Kidney Disease / Kidney Stones / Rheumatoid Arthritis / Broiler Disease / Food Poisoning / Cardiovascular Disease / Diabetes / bird flu / Other Cancers / Obesity / Bowel Cancer / Osteoporosis / chronic diseases / infectious illnesses / Prostate Cancer / Breast Cancer / Gallstones / /

MedicalTreatment

Antibiotics / /

MusicGroup

Energy / /

Organization

Top Suite / Vegan Foundation / Food Standards Agency / Metropolitan University / American Cancer Society / European Union / York Court / Department of Health / Ministry of Agriculture / Woodvine / BSc Nutrition Senior Nutritionist / Vegetarian & Vegan Foundation / /

Person

Hattie Ellis / Amanda Woodvine / Caldwell Esselstyn / Vegetarian / Dean Ornish / /

Position

author / Professor / Executive / /

Technology

10 Chips / CVD / /

URL

www.vegetarian.org.uk / /

SocialTag