Micro‘be’ Fermented Fashion The E-vellum series Donna Franklina - Vellum - Document - PDFSEARCH.IO

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Date: 2013-06-10 04:12:31 Food and drink Vinegar Oenology Rhodospirillales Food science Mother of vinegar Acetobacter Acetic acid Cellulose Microbiology Geologic time scale Biology		Micro‘be’ Fermented Fashion The E-vellum series Donna Franklina & Gary Cassb. a b Add to Reading List Source URL: www.bioalloy.org Download Document from Source Website File Size: 292,25 KB Share Document on Facebook

	Azospirillum sp._KM349895 Sample name: Azospirillum sp. Accession number for 16S rRNA partial gene sequence: KM349895 Classification: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; ! Rhodospirillaceae; DocID: 11roz - View Document
	Azospirillum sp._KM349895 Sample name: Azospirillum sp. Accession number for 16S rRNA partial gene sequence: KM349895 Classification: Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; ! Rhodospirillaceae; DocID: 11nrm - View Document
	Ludden, P.W. CURRICULUM VITAE Paul W. Ludden Education B.S. Chemistry (1972), University of Nebraska-Lincoln DocID: 10QZ0 - View Document
	Micro‘be’ Fermented Fashion The E-vellum series Donna Franklina & Gary Cassb. a b DocID: V3Uv - View Document
	Micro‘be’ Fermented Fashion The E-vellum series Donna Franklina & Gary Cassb. a b DocID: TeDD - View Document