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Chemistry / Molecular biology / Polymerase chain reaction / Enterobacteria / Gram-negative bacteria / Salmonella / U.S. Poultry & Egg Association / Egg / Poultry farming / Biology / Science / Laboratory techniques
Date: 2015-04-23 09:01:07
Chemistry
Molecular biology
Polymerase chain reaction
Enterobacteria
Gram-negative bacteria
Salmonella
U.S. Poultry & Egg Association
Egg
Poultry farming
Biology
Science
Laboratory techniques

For Immediate Release U.S. Poultry & Egg Association Contact Gwen Venable, , Research Provides Improved Method for Detecting Salmonella in Processing

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