Chef John Besh Besh Restaurant Group (August, Besh Steak, Lüke, La Provence), New Orleans Louisiana Pan Roasted Wild Alaska Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea Serves 4

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Date: 2009-04-24 19:46:13 Cuisine Chicken soup Venetian cuisine Italian cuisine Risotto Food and drink		Chef John Besh Besh Restaurant Group (August, Besh Steak, Lüke, La Provence), New Orleans Louisiana Pan Roasted Wild Alaska Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea Serves 4 Add to Reading List Source URL: www.alaskaseafood.org Download Document from Source Website File Size: 32,50 KB Share Document on Facebook

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