Report on Trends and sources of zoonotic agents in the European Union and Norway, 2001 VT E.coli 11. Verotoxigenic Escherichia coli

First Page		Document Content
Date: 2012-03-20 13:56:53 Enterobacteria Gram-negative bacteria Gut flora Meat Escherichia coli O157:H7 Zoonosis Escherichia coli O121 Raw meat Verocytotoxin Bacteria Escherichia coli Microbiology		Report on Trends and sources of zoonotic agents in the European Union and Norway, 2001 VT E.coli 11. Verotoxigenic Escherichia coli Add to Reading List Source URL: ec.europa.eu Download Document from Source Website File Size: 45,10 KB Share Document on Facebook

	Health Alert Network April 27, 2018 Health Advisory Escherichia coli O157:H7 Infections Associated with the Consumption of DocID: 1vpgV - View Document
	FACS Extension Logic Model, OctoberGeorgians Will Reduce Their Risk of Foodborne Illness (Adults) Situation: More than 250 foodborne diseases present a significant public health challenge. In the U.S., per year, f DocID: 1rqJv - View Document
	MAJOR ARTICLE Non-O157 Shiga Toxin–Producing Escherichia coli Infections in the United States, 1983–2002 John T. Brooks,1,a Evangeline G. Sowers,1 Joy G. Wells,1 Katherine D. Greene,1 Patricia M. Griffin,1 Robert M. DocID: 1rfmK - View Document
	Research Article t Food safety and environmental quality impose conflicting demands on Central Coast growers by Melanie Beretti and Diana Stuart DocID: 1r8po - View Document
	PREVALENCE OF NON-O157 ENTEROHAEMMORRHAGIC ESCHERICHIA COLI IN RETAIL GROUND BEEF IN THE UNITED STATES M Samadpour1, V Beskhlebnaya1, W Marler2 1 Institute for Environmental Health, United States of America. 2 Marler Cla DocID: 1qWYw - View Document