![Escherichia coli / Verotoxin-producing Escherichia coli / Escherichia coli O121 / Escherichia coli O157:H7 / Raw meat / Pathogenic Escherichia coli / Food microbiology / Foodborne illness / Food safety / Health / Bacteria / Medicine Escherichia coli / Verotoxin-producing Escherichia coli / Escherichia coli O121 / Escherichia coli O157:H7 / Raw meat / Pathogenic Escherichia coli / Food microbiology / Foodborne illness / Food safety / Health / Bacteria / Medicine](https://www.pdfsearch.io/img/4acc20be599a138a349feba3538cdbc0.jpg) Date: 2014-09-04 02:44:35Escherichia coli Verotoxin-producing Escherichia coli Escherichia coli O121 Escherichia coli O157:H7 Raw meat Pathogenic Escherichia coli Food microbiology Foodborne illness Food safety Health Bacteria Medicine | | Imported food risk statement Ready-to-eat cooked chicken meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets Add to Reading ListSource URL: www.foodstandards.govt.nzDownload Document from Source Website File Size: 177,54 KBShare Document on Facebook
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