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City Geneva / Washington D.C. / Washington DC / Springer / New York / Stockholm / Canberra / London / DOHA / / Company ASM Press / / Continent Australia / / Country New Zealand / Poland / United States / Canada / Australia / United Kingdom / / Currency pence / / / Event Product Recall / Product Issues / / Facility Ambient stable / / IndustryTerm food safety management system / food matrix / retail / food / food handling / ready-to-eat food / food safety hazards / food manufacturing / literature search / food recalls / imported food compliance data / / MedicalCondition notifiable disease / seizures / strain / severe abdominal cramps / coma / substantial chronic sequelae / severe diarrheal disease / illness / haemolytic uraemic syndrome / foodborne illness / abdominal pain / haemorrhagic colitis / Acute STEC infections / disease / stroke / fever / vomiting / kidney failure / infection / STEC infections / / Organization Australian Bureau / EBSCO Discovery Service / Food Standards Agency / National Science Foundation / Australian Department of Agriculture / Australia Division / US Department of Agriculture / US Food and Drug Administration / FSA / European Commission / FDA / European Union / Department of Health / / Position MP / General / Governor / STEC General / / Product food / / ProgrammingLanguage php / / ProvinceOrState New York / / Technology process control / / URL http / SocialTag 
Imported food risk statement Ready-to-eat cooked chicken meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets