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Ascidiacea / Household chemicals / Disinfectants / Oxidizing agents / Didemnum / Acetic acid / Mussel / Sodium hypochlorite / New Zealand green-lipped mussel / Chemistry / Phyla / Taxonomy


ICES Journal of Marine Science Advance Access published April 8, 2008 Page 1 of 6 Development of a method to reduce the spread of the ascidian Didemnum vexillum with aquaculture transfers C. M. Denny
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Document Date: 2014-05-01 09:30:39

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City

Darwin / Oxford / Okayama / Whangamata / /

Company

Apex Marine Farms Ltd / Marlborough Mussel Company / Bullard / Aotearoa Seafoods Ltd / Methods Laboratory / Hitaua Bay / /

Continent

North America / /

Country

New Zealand / Australia / /

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Event

FDA Phase / /

Facility

Fisheries Experiment Station / Cawthron Institute / /

IndustryTerm

industrial water cooling systems / bleach solution / eradication tools / appropriate chemical concentration / food / mussel-farming equipment / aquaculture equipment / chemical treatment alternatives / Experimental solutions / chemical treatments / Anti-predator chemical defenses / equipment management / chemicals / /

NaturalFeature

Hitaua Bay / Shakespeare Bay / /

Organization

Cawthron Institute / Marine Biological Association of the UK / International Council for the Exploration of the Sea / New Zealand Mussel Industry Council / /

Person

Van Der Velde / Philip Gibbons / Robyn Dunmore / Barrie Forrest / Ashley Coutts / Matt McKelly / Van Der Gaag / Alex Moore / Micky Norton / Tim Dodgson / Charlotte Sounds / Aaron Pannell / Schroeder / Grant Hopkins / M. Denny Denny / Bruce Herne / /

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Position

Queen / manager / model for invasive species rapid response actions / CaO / /

Product

acetic acid / conducted using acetic acid / acetic / /

ProvinceOrState

Okayama Prefecture / California / /

PublishedMedium

Environmental Research / /

Region

New England / Northwest Europe / /

URL

http /

SocialTag